Side Dishes for Rotis/ Dosas/ Naan:

1. Alu Rassewale.
2. Instant Keerai Masiyal.
3. Quick Cauliflower Subzi.
4. 20 Minutes Tangy Tomato Gravy.
5. Madras Masal for Poori.
6. Delicious Brinjal Gothsu.
7. Quick n tangy Tomato Ginger Gravy.
8. Sumptous Masala Cabbage Subzi.
9. Aloo Dum.
10. Gajar Gobhi Sookha Subzi.
11. Restaurant Style Mushroom Butter Masala.
12. Baby Brinjals & Paneer in Spiced Yoghurt Gravy.
13. Hari Bari Sookhi Aloo Subzi.
14. Mainland China Inspired “Seasonal vegetables in Chinese Parsley Sauce”.
15. Gobhi Shimla Mirch Subzi – Dry.
16. Eggplant Fry Flavoured with Ginger-Green Chilli Cilantro Paste.
17. Spicy Chettinadu Kurma – Side dish for Appam.
18. Punjabi Kala Channa Curry.
19. Hotel Style Tomato Sambar.
20. Aloo Tamatar Makhani.
21. Delicious Vegetarian Soya Chunks Kheema.
22. Capsicum & Corn Butter Masala.
23. Aloo Capsicum Masala.
24. Channa Masala.
25. Aloo Achari.
26. Kashmiri Aloo Dum.
27. Andhra Vankaya Gravy.
28. Kumbakonam Kadappa.
29. Cauliflower Pepper Chettinadu Curry.
30. Party Foods – Rajma Masala.
31. Navaratan Korma.
32. Khatta Meetha Choley.
33. Raseedar Lobia.
34. Dhingri Josh.
35. Bihari Aloo Baingan.
36. Inji Puli.
37. Tomato Kurma for Dosas/ Idlis/ Rotis.
38. Fennel Spiced Cauliflower & Asparagus Subzi.
39. Restaurant Style Malai Kofta.
40. Saravana Bhavan Vegetable Kurma.
41. Chettinadu Vegetable Kurma in 5 Steps.

Poriyals/ Kootu Varieties.

Sambar/ Rasam Varieties.