Italian Cooking:
- Make your own Pasta Sauce.
- Baked Spaghetti with Roasted Summer Vegetables.
- Penne Pasta & Roasted Vegetables in Quick White Sauce.
- 2 Minute Creamy Basil Pesto Sauce.
- Swirly Stuffed Pizza Rolls.
- Garbanzo Lettuce Salad with Olive Oil Dressing.
- Spaghetti with Asparagus & Zucchini drizzled with Basil Pesto Sauce.
- Eggplant Parmigiana – Olive Garden Style.
- Bruschetta topped with Roasted Veggies and Cheese.
- Mushroom Rotini in Fragrant Bechamel Sauce.
- Lemony Dill Pesto.
- Low Fat Green Godess Dressing.
- DIY – Olive Garden Inspired Bread Sticks.