This weekend It was time for an elaborate lunch as we were home and enjoying the lovely weekend weather . I also got a lovely catch of fresh raw mangoes so it was mangoes again ….
This weekend was a little crazy with spring cleaning and ice skating classes for S and this and that. I wanted to whip up something that my husband likes a lot and my choice this saturday was
Milagu Kuzhambu with little whole baby brinjals floating in it,
curd rice.
This time I purposely did not make any rasam as I was sure with Pepper Kuzhambu around, S would hardly even look at rasam, let alone try it.
This weekend all of us were caught in a whirl of cold and cough and sneezing because of the quick weather change from the 50`s directly to the 80`s…It was also raining so I decided to stay in and make
Tomato Rasam and
I also microwaved Appalam for around 30 seconds and it felt like having Sutta Appalam thats made by simply roasting a raw appalam over a flame sans the oil and the frying! Lunch was yummy!!!
Anubhavati -Tastes from my kitchen 