This Monday S wanted a traditional home made samayal so I made
Kovakkai Curry, and
We finished the meal with Curd and Narasus Kadu Mangaa Pickle form Ambika Appalam Depot, Chennai.
- Comment
- Reblog
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Anubhavati -Tastes from my kitchen 
Oh God, Ambika Appalam Depot is a nice place everyone says podi and pickle are best there… Lunch menu sounds great…