Every Day Menu #2.

This Monday S wanted a traditional home made samayal so I made

Vengaya Sambar ,

We finished the meal with Curd and Narasus Kadu Mangaa Pickle form Ambika Appalam Depot, Chennai.

One thought on “Every Day Menu #2.”

Ramya says:

April 22, 2009 at 6:01 pm

Oh God, Ambika Appalam Depot is a nice place everyone says podi and pickle are best there… Lunch menu sounds great…

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