This weekend was specially hectic as there were so  many things to do. I had to also use up all the remaining veggies in my refrigerator as my husband swore he would not replenish them until they were all done. Hence menu was planned based on what was leftover, which incidentally was what he liked!!!

• Spicy Vethalkuzhambu with little dried Vethals.
• Vazhakkai (Raw Banana) Podimas.
• Curd Rice.
• Lemon Pickle.
• Appalam.