Many of my friends who try out my italian want to know whats the best pasta sauce that should be used ? Should it be made from scratch? Or should it be store bought? Well, I feel that there is no comparison to making your own pasta sauce from scratch. I love making my own pesto and marinara sauces. But basil is a litte hard to come by in this season. I normally buy a box of fresh organic basil from Trader Joe`s for the best pesto sauce. In times of non-availability, the store bought one should do…

These days Walmart stocks a variety of pasta sauces – Emeril, Newman etc. But my favourite is the Mezzetta Naps Valley Bistro`s sauces in my vegetarian flavours – Mediterranenan Olive, Homemade Style Marinara & Roasted Arrabiata. The Pesto sauce from Trader Joe`s is also a personal favourite.

Bon Appetit!!!