My all time favourite sauce/dip is the Pesto based sauce. I am a regular at Crazy Bowls and Wraps and I simply love their noodle bowl with broccoli, beans, spinach, mushrooms, zucchini and portabella mushrooms drizzled generously with Basil pesto creamy sauce, sprinkled with Asiago Cheese. I have been wanting to recreate this sauce at home and today was my maiden venture on this.
Simply toss in all these ingredients and pulse in the mixer for a couple of seconds.
INGREDIENTS:
4 spoons of store bought pesto sauce.
1 spoon of cream cheese.
4 spoons of light sour cream.
Juice from half a lemon.
A dash of pepper.
Pulse this in the mixer for 2 seconds and there you have Creamy Basil Pesto Dip. Slightly dilute this with the salty pasta water to make a sauce.
Anubhavati -Tastes from my kitchen 
this is awesome. i’ll try it with naan dough next time.
Neat presentation. Sauce looks creamy.