This was a cold weeked with a little bit of sunshine here and there and I was in a mood to cook something special at home. My husband loves capsicums and my daughter hates them. So I had to make someting for a bit for both of them. So here goes…

• Yennai Kathirikkai Kaara Kuzhambu (Baby Brinjals filled with spices fried in oil soaked in spicy tamarind gravy).
• Tomato Rasam.
• Easy Capsicum Subzi.
• Kathirikkai Mozhukkuperatti.