This was a cold weeked with a little bit of sunshine here and there and I was in a mood to cook something special at home. My husband loves capsicums and my daughter hates them. So I had to make someting for a bit for both of them. So here goes…
- Yennai Kathirikkai Kaara Kuzhambu (Baby Brinjals filled with spices fried in oil soaked in spicy tamarind gravy).
- Tomato Rasam.
- Easy Capsicum Subzi.
- Kathirikkai Mozhukkuperatti.
4 thoughts on “Weekend Menu #9.”
Wow thats one lovely platter with yummy dishes.. looks tempting.
Lovely spread, eyecatching yennai kathirikkai kuzhambu..
Wonderful Thaali love the colors on them!!! Love to be invited for lunch!!! 😉
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