This was a cold weeked with a little bit of sunshine here and there and I was in a mood to cook something special at home. My husband loves capsicums and my daughter hates them. So I had to make someting for a bit for both of them. So here goes…
- Yennai Kathirikkai Kaara Kuzhambu (Baby Brinjals filled with spices fried in oil soaked in spicy tamarind gravy).
- Tomato Rasam.
- Easy Capsicum Subzi.
- Kathirikkai Mozhukkuperatti.
Anubhavati -Tastes from my kitchen 
Wow thats one lovely platter with yummy dishes.. looks tempting.
Lovely spread, eyecatching yennai kathirikkai kuzhambu..
Wonderful Thaali love the colors on them!!! Love to be invited for lunch!!! 😉
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