This weekend was a particularly busy one, what with the cleaning and preparation for fall and the other festivals. I also found yummy raw mangoes at the Indian stores so here we go:
Weekend Menu #8.
This weekend was a particularly busy one, what with the cleaning and preparation for fall and the other festivals. I also found yummy raw mangoes at the Indian stores so here we go:
Anubhavati -Tastes from my kitchen 
lovely and delicious..
Delicious and mouthwatering spread..
What nice combination, vengaaya sambhar and vaazhaikkai fry kari. Couls have the maanga kari just like that.
Lata
Lovely menu ..maanga pickle reminds my mom.
ooh….yummy post, love the thundu mango oorgai especially. It has been diced so beautifully. I have it for sambar, rasam and curd. On another note, we had Sri Jayanthi this week, and I tried your recipe for uppu cheedai, vella cheedai and appam. They came out plain awesome. The measure amount worked perfectly well for me. Also, I recommended your recipe to my sister. Perfect cheedais and appam all the way. I am thanking you immensely every time I bite into it.
And, thank you for visiting my blog.
Cheers,
gayu
You have a nice blog with good recipes. You can visit my blog view my recipes and give ur comments.
You r very creative and u have nice & yummy dishes in ur blog. I have tried a few and they came out well. But, please try and put some north indian dishes too.